SMILEESMIT Recipe Reviews (Pg. 1) - (1356935)

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Cannoli Cake Roll

Reviewed: Dec. 6, 2003
The cake is super and came out fabulous-- I agree with the other lady- I couldn't get the filling to come out thick-- what am I doing wrong-- I followed the directions- the ricotta was thick when I started -- Should I refrigerate the filling longer than 1 hour????? Would someone please email me and tell me what they would do-- I even added more 10x sugar- didn't help= Also I covered the cake with Raspberry jam to add more flavor-- it is in refrig now- can't wait to have some--- sue
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