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Black Bean Salad

Reviewed: Jul. 18, 2009
This is a great recipe. I don't usually add quite as many tomatoes as called for, and I make sure to soak the diced jalapenos in the dressing overnight to avoid "hot spots" in the salad, but I have made this for many a potluck or barbecue, and it's always a hit.
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Big E's BBQ Rub

Reviewed: Jul. 18, 2009
Awesome! I just finished serving a smoked brisket using this rub (minus the sugar, of course), and it was a hit! Thanks for the recipe, I'll definitely be using this again.
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4 users found this review helpful

 
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