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We followed the recipe with the following substitutions: walnuts for almonds, chopped dried cherries for cranberries, and mixed mini choc chips and white chips for the mini chips. We all loved them. They set up perfectly.

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1 user found this review helpful

Baked Spaghetti

Reviewed: May 21, 2011

I have made a version of this for years and is a family favorite. I sometimes substitute italian sausage for the beef. I always use the cottage cheese.

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1 user found this review helpful

Smucker's® Snowball Cookies

Reviewed: Dec. 20, 2010

I made these cookies for my husband and son in law and they both said they were the best cookies. I used grape seed oil instead of light olive oil. I "dusted" the cookies with sifted powdered sugar instead of "rolling" them (it was easier).

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30 users found this review helpful

No Bake Cookies V

Reviewed: Feb. 7, 2010

My husband and son loved these cookies. Definitely will make again and share the recipe.

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0 users found this review helpful

Tortilla Soup

Reviewed: Dec. 16, 2009

The best tortilla soup! I used Mild Rotel for the tomatoes, real chicken broth (added superior touch chicken broth), shredded turkey, no cilantro (didn't have it). So wonderful, thank you.

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6 users found this review helpful

Corned Beef Hash

Reviewed: Mar. 26, 2009

This is the first time I am posting feedback ... but my husband loved this recipe. Called it superb and better than opening a can (which was his favorite hash before this recipe.) thank you.

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1 user found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 18, 2003

Karin, We (friends at work) really enjoyed your recipe. I made 2 different Irish Soda Bread recipes for St. Patrick's Day and preferred yours; it was light and delicious. I did not add anything extra (I usually add raisins and caraway) and thought it was tasty just the way it was. I wrapped it in foil overnight and it was moist the next morning. Thank you for sharing.

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3 users found this review helpful