Christine Woodall Recipe Reviews (Pg. 1) - Allrecipes.com (13568790)

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Christine Woodall

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Janet's Rich Banana Bread

Reviewed: Jun. 5, 2010
This has become my favorite banana bread. Great flavor and lots of nuts yum
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1 user found this review helpful

Lit'l Smokies® Mummy Dogs

Reviewed: Oct. 31, 2010
Mine didn't look as cute because my 7 and 3 year old grandsons help make and then eat their mummy dogs very cute
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4 users found this review helpful

Sarah's Applesauce

Reviewed: Sep. 12, 2010
I used more apples and more cinnamon but about the same amount of sugar. My apples were pretty sweet so I think you probably need to adjust depending on the type of apple. My Honeycrisps were pretty sweet. I used some seconds and made and canned another batch that I ddn't put any sugar in. I like the chunkier style you get when you make your own
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2 users found this review helpful

Chocolate Date Cake I

Reviewed: Dec. 27, 2014
This is an old recipe and the first recipe I ever wrote down. I think I was 15. This cake is made for a smaller cake pan. I always have used a 9x9 to keep this from drying out. I always pour the boiling water over dates and baking soda and let it sit for 1/2 hour as I get everything else together. I think it is unnecessary to separate and mix like you do for most cakes. this is a snack cake and not a fancy cake. I have never added nuts. I sprinkle the top with chocolate chips and then white sugar. The sugar caramelizes and makes a kind of crust along with the melted chocolate. Best the day it's made. By the way my recipe was written over 50 years ago from a friends mom. I think it must be watched closely after 40 minutes
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1 user found this review helpful

Sunday Best Fruit Salad

Reviewed: Feb. 19, 2011
wonderful change from my usual
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5 users found this review helpful

Dilled Ham on Rice

Reviewed: Jun. 12, 2010
TASTY, easy and delish
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 3, 2011
Great bread, easy recipe. To make it easy I grated all the zucchini in the attachment on my Kitchen Aide. Made the grating very easy. Gave lots away and everyone loved it
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4 users found this review helpful

Green Grape Salad

Reviewed: Jul. 14, 2010
wow fantastic
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2 users found this review helpful

Hot Dog Men

Reviewed: Sep. 13, 2010
Easy peasyand the grandkids love them. They asked for them at a restaurant but I told them they only get these at grandmas (:
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11 users found this review helpful

Schweinebraten Pork Roast

Reviewed: Feb. 19, 2011
excellent pork roast
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4 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Nov. 27, 2011
Like eating a great cheeseburger
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3 users found this review helpful

Asparagus Casserole

Reviewed: Jun. 11, 2010
Easy, delish, everyone loved it. I bought canned shrimp and ended up using some frozen shrimp. Next time no tails on. I'd like to try with fresh asparagus too.
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4 users found this review helpful

Candied Kielbasa

Reviewed: Jul. 10, 2010
served as an appetizer and was a great hit
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1 user found this review helpful

Carrot Cake III

Reviewed: Jun. 5, 2010
great carrot cake recipe. Loved the crumb and overall flavor
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1 user found this review helpful

Butter Beef

Reviewed: Jun. 5, 2010
Wonderful, tasty and easy
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1 user found this review helpful

Creamed Cabbage

Reviewed: Jul. 4, 2010
Just fed the family. They loved it and so did I
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 15, 2009
This is the best cinnamon roll recipe. It's simple and I tell everyone at work when I retire I'll be making and selling these. They all want to buy them.
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0 users found this review helpful

Kentucky Butter Cake

Reviewed: Jun. 5, 2010
My family loved this. I did not I thought it was too sweet and just not special enough. My family (all 9 of them) totally disagrees and would be pleased if I made this again. I won't
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 12, 2010
I like a lot more spice in my apple butter so I kept adding cinnamon and cloves. I also added a little allspice and nutmeg. I found this took about 17 hours to reduce and I had to leave the lid of to have the butter reduce. Maybe my apples were more juicy. I canned this and only got 2 1/5 pts after all this time. It was still easier than on top of the stove. You are always stirring on the stove
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Brown Sugar Cream Cheese Frosting

Reviewed: Aug. 22, 2010
Not as good as regular cream cheese and doesn't make enough either
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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