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Nany's White Cake

Reviewed: Jul. 15, 2009
I added a small package of French vanilla pudding, as one of the other reviewers did. I didn't add any extra liquid. My cake was yellow and was very similar to a yellow box cake. I used two pans, I'm not sure which size, and the layers were plenty large enough. I did add the baking powder after I had added all of the other ingredients. That may be why my layers were a decent size; my cake was also fluffier than a box cake. I was hoping this cake would be denser and not so sweet. But, I do think this is a good cake for what it is.
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