charanne Profile - (13568578)

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Member Since: Jul. 2009
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Recipe Reviews 2 reviews
Rhubarb Cheesecake Dream Bars
These were really good except they were a little soft and gooey and hard to slide out onto the serving plates (which is not how I perceive a "bar" to be). The fault might be with me because I think I pressed the dough a little too hard into the pan which caused it to stick to the bottom. In the end, I ended up just spooning it out of the pan. I found I was a bit short of rhubarb so I added some chopped strawberries and everyone enjoyed it. I would have given this recipe 5 stars if I hadn't experienced the "handling" problems.

2 users found this review helpful
Reviewed On: May 15, 2010
Fabulous Homemade Bread
This bread has been a huge hit with family and friends. I scaled the recipe back to two loaves and make it in my bread machine on the dough cycle then bake it in the oven. I do the yeast mixture in a small bowl then transfer it to the bread pan to let it grow but after I have done that I lose patience measuring out half spoonfuls of this and that so I changed the brown sugar and oil to 1/4 cup each to make it simpler. I also add 1/3 cup of wheat bran (since it makes me think I am adding extra nutrition) and the end result is fabulous. This bread freezes well and makes excellent toast.

0 users found this review helpful
Reviewed On: Jul. 16, 2009

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