Very nice tasting meatballs, and I'm not a fan of them. Herby, yes, and maybe a tad salty, depending on what you are doing with them. I followed the recipe precisely 'cept for using a few dehydrated onions rather than fresh. Remember to wear a glove on your mixing hand so you don't get "garlicked" and I thought a med size cookie scoop was perfect for our family (3 small kids). The other thing I'll do next time is to pluck the meatballs off the parchment when they come out and let them sit for a minute on a paper towel. There was plenty for dinner, left overs, and a few to freeze for a separate meal. This was easy, quick to prepare and leave in the fridge until dinner time and left overs were gone within 24 hours, so the recipe was a keeper.
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Very nice tasting meatballs, and I'm not a fan of them. Herby, yes, and maybe a tad salty,...