I used 2 cups almond powder and used only half of the sugar measurement from original recipe. The batter doesn't form dough but thicj\k paste. So I put it in a medium zipper bag, cut the edge and piped it out into small size paper cups. I baked at 150 C for 25 mins and it turned out good. Will do it again when I have plenty almond powder at home because almonds expensive in my country :)
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I used 2 cups almond powder and used only half of the sugar measurement from original recipe....
