swimmom Recipe Reviews (Pg. 1) - Allrecipes.com (13567943)

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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 20, 2011
Love it, love it, love it!! To make it healthier, I split the flour between white and whole wheat. The cornbread was moist and yummy! Will try it again and add fresh blueberries to the batter.
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 3, 2010
Delish!! Easy to make, and my family loved it. Used 1 C. of whole wheat flour to add some fiber, but did not detract at all from the taste.
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3 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 23, 2009
Very good recipe. The sauce is very rich, and I did cut down on the mayo. Served with baked ham and it was the perfect accompaniment.
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1 user found this review helpful

The World's Best Turkey

Reviewed: Nov. 26, 2009
Delish! Moist, flavorful turkey -- cooked in the bag to avoid a messy roasting pan. Will forevermore cook my turkeys just like this!
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1 user found this review helpful

Homemade Vanilla Pudding

Reviewed: Nov. 17, 2009
The flavor of this pudding was excellent. However, my pudding, once chilled, had the consistency of flubber (like my children make in Science class.) Perhaps we over cooked it. Caution - stop cooking immediately after it thickens. We will try again.
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Shredded Beef for Tacos

Reviewed: Aug. 3, 2009
I like the convenience of this meal. However, it was not quite as flavorful as I would have hoped. I will try it again and modify the spices.
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1 user found this review helpful

Shrimp Couscous Salad

Reviewed: Aug. 3, 2009
This is a beautiful summer salad. I had fresh basil in my garden so I used that instead of the parsley. I added a little more garlic for an extra bite. This will be a staple in my summer recipe collection.
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Sweet Restaurant Slaw

Reviewed: Jul. 27, 2009
Loved this recipe. I have been experimenting with different slaw recipes and this one was a favorite. I added a little lime, and serve with fish tacos. Yum~
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Barbeque Pork Two Ways

Reviewed: Jul. 16, 2009
My whole family loved this recipe (even my picky son.) I have tried several BBQ recipes in my slow cooker, and this one was wonderful. I do not think it was greasy at all. I used boneless pork tenderloin and trimmed any extra fat (there was not too much.) I added a 1/4 C. of BBQ sauce and also a dab of cumin. It was delicious and I will be making it again. Terrific served with homemade slaw.
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1 user found this review helpful

 
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