I gave this five stars despite my disappointment, because I didnt' follow this recipe 100%. I combined this one with the "tiramisu II recipe." Don't do that!!!!! It lacked serious flavor, and I'm not even sure what that flavor was. I make desserts pretty often, and am usually capable of twisting recipes to make them better. Not this time. I used marscapone cheese instead of cream cheese, and also did use 6 egg yolks with 2/3 cup of sugar brought to a boil, chilled in the fridge for an hour, and and mixed it in with the marscapone mixture. I feel like this would have been more enjoyable with kahlua or rum, but the amaretto seemed to be bland. It definitely needs to be refrigerated for more than one hour. Let it stay chilled for 1 to 2 days to let all the flavors run together.
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I gave this five stars despite my disappointment, because I didnt' follow this recipe 100%. I...