Stephanie Recipe Reviews (Pg. 1) - (13567805)

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Mexican Chicken Soup

Reviewed: Jan. 2, 2012
I made this for my parents and they thought it was fantastic. We all had to have two helpings of this delicious recipe. I added black beans and corn to mine and instead of baking the chicken I sauteed it in a skillet with butter and added the packaged taco seasoning. Turned out better than I even expected. Makes for a great meal on a cold night!
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Savory Chicken Breasts

Reviewed: Jul. 15, 2009
I just made this the other night and to my surprised was very tasty. I loved the creamy sauce. My only suggestion is to marinate the chicken overnight so the spices and seasons will soak in. Also the chicken breasts were big and thick, so it might be best to cut them into smaller pieces or half them.
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1 user found this review helpful

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