This is a great cake recipe. The way a classic yellow cake should taste, possibly better. If a box mix cake is what you are hoping to get, you should probably stick with the box, which is filled with all kinds of ingredients and chemicals that you just won't find in a real homemade quality cake like this recipe. I cut the recipe in half and made cupcakes with it. They came out light and flavorful and moist with a delicate crumb. As another reviewer stated, take the time to really cream your butter and sugar in the beginning, adding yolks one at a time and beating thoroughly. This, plus sifting the flour and baking powder and salt, really makes a difference in texture. When alternating the flour mixture with the milk, start and end with flour, splitting the flour into thirds and the milk in half. This will ensure everything is incorporated and will help prevent over mixing, which will make the cake tough and dry. Try this recipe, it's SO delicious!
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This is a great cake recipe. The way a classic yellow cake should taste, possibly better. If a...