This is a 2 tier anniversary cake made for a client in August of 2010. It is a gingerbread cake with cinnamon cream cheese filling and iced in Swiss meringue buttercream. Roses are hand made from gum paste.
Date Posted: Nov. 20, 2010
Photography Notes: The client is a professional photographer. She took several pictures of her cake and sent them to me as a thank you gift. Lucky me!
Cooking Level: Expert
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