Great recipe! I used vanilla cake mix, chocolate frosting, and one bag of semi-sweet choclate chips as coating. I followed the advice of others and let the cake cool for about 30 mins before crumbling and adding the frosting. I then refrigerated the mixture for about 2 hours. It was so easy to roll into balls after that, and then I put the balls into the freezer for about an hour. I melted the chocolate chips in the microwave and mixed them to a nice, smooth consistency. Then I dipped each ball and put them on tin foil because I didn't have wax paper. In my opinion the chocolate chips worked great and they are less expensive than bark. The only thing I will do differently next time is try using 1/2 container or frosting to give it more of a cakey taste and less of a frosting taste. Next time I think I'll make red velvet cake mix with cream cheese frosting - yum! Anyway these taste great, and the cake/frosting selections are endless! Great for parties too, my food never comes out looking "pretty" but these look great!
Was this review helpful?
5 users found this review helpful
Great recipe! I used vanilla cake mix, chocolate frosting, and one bag of semi-sweet choclate...