Excellent recipe!! I put the squash in the oven at 400 for about 30 mins to soften it up a bit. Then I put it in the food processor to chop it up before putting it in the pan with the onions. I had no marjarom, so I substituted it with oregano. I only used half the recommended amount of cream cheese. I thought it was a really tasty and easy recipe and I will definitley make this again!

Reviewed On: Jan. 5, 2010

Great recipe! I used vanilla cake mix, chocolate frosting, and one bag of semi-sweet choclate chips as coating. I followed the advice of others and let the cake cool for about 30 mins before crumbling and adding the frosting. I then refrigerated the mixture for about 2 hours. It was so easy to roll into balls after that, and then I put the balls into the freezer for about an hour. I melted the chocolate chips in the microwave and mixed them to a nice, smooth consistency. Then I dipped each ball and put them on tin foil because I didn't have wax paper. In my opinion the chocolate chips worked great and they are less expensive than bark. The only thing I will do differently next time is try using 1/2 container or frosting to give it more of a cakey taste and less of a frosting taste. Next time I think I'll make red velvet cake mix with cream cheese frosting - yum! Anyway these taste great, and the cake/frosting selections are endless! Great for parties too, my food never comes out looking "pretty" but these look great!

Reviewed On: Dec. 18, 2009

Very good. It was similar to my own recipe I've been using for a while. I don't dip the chicken in eggs, and I change up the breadcrumb mixture a little. I add parm cheese, salt & pepper, garlic & onion powder to the breadcrumb mixture. I also cook the cultlets in a frying pan.

Reviewed On: Dec. 12, 2009