crystalsenn Recipe Reviews (Pg. 1) - (13567583)

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Too Much Chocolate Cake

Reviewed: Jan. 4, 2013
Perfect! So moist and not too dense although the full cup of oil may lead to that expectation. I used vanilla pudding because that's what I had on hand and no chocolate chips, it was just the right amount of sweet to be topped with homemade peppermint buttercream! I plan on trying the recipe with different flavors of cake and pudding like butterscotch or lemon.
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Golden Yam Brownies

Reviewed: Mar. 4, 2010
These are NOT browines, at least not by my standards (ie. chewy, rich and dense). This is sweet potato cake, it is a pretty yummy yellow cake with shreds of sweet potato running through it...and a little weird. I was expecting some fantastic new "brownie" recipe...I was dissapointed, not so much in the recipe its self because the CAKE is good enough, but this is not a brownie recipe.
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