Laurie Recipe Reviews (Pg. 2) - Allrecipes.com (13567562)

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White and Gold Pizza

Reviewed: Sep. 20, 2010
If you want to get SIX stars, add a little vanilla extract to the softened cream cheese and one packet of Splenda. Mix together before spreading on the pizza. No one will be able to pin point the "secret ingredients" and it's a total winner!
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8 users found this review helpful

Most Amazing Challah

Reviewed: Sep. 13, 2010
OUTSTANDING! We celebrated the Jewish New Year at a popular Jewish Deli called Herald's last Thursday evening with my husband's extended Jewish family. I am Episcopalian, so have been learning about the Jewish Holidays and foods over the past 10 years that I've been with my husband. My five year old tried Challah for the first time and liked it. This being the case, and also wanting to thank my in-laws for babysitting, I tried to attempt making Challah from scratch for my daughter to eat and to give a loaf to my in-laws. I have never worked with yeast before. I just followed the directions and it came out outrageously fantastic! The whole house smelled great, my in-laws and sister-in-law loved it and best of all, my five year old declared, "This is much better than it was at Herald's!"
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24 users found this review helpful

Chicken Curry Salad in a Hurry

Reviewed: Aug. 22, 2010
omitted the apple and used a tsp of Patak's Hot Curry Paste instead of the curry powder
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11 users found this review helpful

Fourth of July Potato Salad

Reviewed: Jul. 7, 2010
I've tried making potato salad before, but nothing great. This was absolutely fantastic. I used a tablespoon of Nathan's mustard instead of dry as I didn't have dry on hand. The ultimate compliment was from my Jewish Mother in Law who said it was the best she'd ever tasted and reminded her of what she'd had growing up.
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14 users found this review helpful

Cheater Pancake Syrup

Reviewed: May 6, 2010
Wanna cut down on the sugar? Buy Splenda and follow the directions as to how much to sub in for the white sugar. It's splendidly Spenda and you just saved ooodles and ooodles of calories! Now not only will people think it's the real deal, but they'll save calories!
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6 users found this review helpful

Spinach Kugel

Reviewed: Mar. 30, 2010
Wow and double wow. I am Episcopalian married to a Jewish man. Each Passover, I try my best to make something great to impress his family. Last year I made a kugel many liked then this year, made this delight of a recipe! Like it said, even people who aren't into spinach loved it! My niece, Mindy, was point in case. Everyone complimented me! It was such a hit that I'm going to even serve it as a side on .... Easter Sunday!
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6 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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