As a fan of beef wellington I just loved this idea! Changes were: I used 5 good sized salmon fillets placed them onto one sheet of puff pastry piled on the feta cheese, the powders as mentioned, and LOTS of fresh spinach then placed the second patry sheet on top of the fillets, stretched it out a bit and sealed it with the tines of a fork with the bottom pastry sheet. Moving it onto the baking sheet and off takes some doing this way, but it saves on the calories. Cook this on a cooling rack placed on baking sheet, otherwise the bottom may get soggy. This recipe is SO simple and EVERY person I have served this to loves it. Thanks!
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As a fan of beef wellington I just loved this idea! Changes were: I used 5 good sized salmon...