Donna Profile - (13567327)

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Recipe Reviews 22 reviews
Microwave Bread and Butter Pickles
We finally planted the vegetable garden that we've been talking about for years. The cucumber plants are going hog wild! I've been looking for recipes to use them up, and this one is definitely a winner. I followed the recipe exactly and they came out great. After the family kept requesting more and more pickles, I started to worry about all of the sugar. So, I decided to try it with Splenda. I am happy to say that they turned out just as good! Thanks for this quick and yummy recipe.

2 users found this review helpful
Reviewed On: May 27, 2012
Roasted Okra
After reading a few reviews, I pretty much stuck with the original recipe. Sliced the fresh okra, put them in a bowl with some EVOO, laid out in one layer on foil-lined pan (for easy clean-up), sprinkled with creole seasoning and baked for 16 minutes at 425 degrees. Was darn tasty, but may cook it a bit longer next time for some crunchiness. My husband and teenage son both liked it. That's a good thing, because our okra plants are producing like crazy!

1 user found this review helpful
Reviewed On: May 27, 2012
Eggnog Gingerbread Trifle
Was a little disappointed in this dish. The cake dried out quickly, and there was too much of it in proportion to the pudding and whipped cream. I might try it again, but with a pound cake instead to add some moisture.

0 users found this review helpful
Reviewed On: Jan. 5, 2011
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