Shell Nik Profile - (13567306)

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Shell Nik

Shell Nik
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Member Since: Jul. 2009
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Bacon and Date Appetizer
I enjoyed these. They're both chewy/crunchy & sweet/savory. I baked them on a cast iron griddle for 10 min. on the bottom rack of the preheated to 400F oven before switching the oven to broil and moving the griddle to the top rack to brown the tops for a few minutes. They came out perfect.

1 user found this review helpful
Reviewed On: Mar. 31, 2015
Scottish Shortbread II
I followed the recipe exactly and these make a really good lightly sweetened shortbread cookie. I thought they tasted even better the second day than when I ate them while they were still warm. I'm kind of a sugar fiend though, so next time I might try adding a little more sugar.

0 users found this review helpful
Reviewed On: Jan. 14, 2011
Ruth's Grandma's Pie Crust
Makes a great pie crust. I used it as the crust for the cherry-blueberry pie on this site and everyone loved it.

0 users found this review helpful
Reviewed On: Jul. 3, 2010
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