kevmo Recipe Reviews (Pg. 1) - (13567290)

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Vietnamese Style Vegetarian Curry Soup

Reviewed: Aug. 7, 2011
I make this often for the fam. The leftovers make for great lunches. The first few times I couldn't find kaffir leaves and lemon grass. I've recently found a source for both. Although the dish is great without the lemon grass and kaffir, the ingredients really add a awesome depth of flavor.
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Thai Ginger Chicken (Gai Pad King)

Reviewed: Jan. 2, 2011
Made this with tofu instead of chicken, added brocoli and snap pees, substituted fish sauce with additional oyster sauce. A great lunch on a cold day!
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2 users found this review helpful

Traditional Chicken Keleguin

Reviewed: Nov. 8, 2010
This is wonderful. I bought a whole chicken and didn't know what I wanted to do with it. I decided to give this a try and couldn't be happier. A gave it a liberal squirt (maybe two tbl spoons) of sriracha to bring up the heat a little. I was worried about grading the coconut meat but it turned out to be much easier than I thought.
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Honey Mustard Grilled Chicken

Reviewed: Jul. 15, 2010
Easy, quick, no marinading required. Very tasty. Perfect for lunch. Added a tablespoon + of hot sauce the last few times and it gave it just enough heat to compliment the sweet.
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2 users found this review helpful

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