HLH Recipe Reviews (Pg. 1) - Allrecipes.com (13567184)

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Slow Cooker Cranberry Roast

Reviewed: Dec. 20, 2010
This is now my go to recipe anytime I have people over. I wouldn't change a thing! Works great with beef and pork. The meat tastes wonderful but the best part to me is the unique flavor of the gravy. Fabulous, fabulous idea! Thank you ATLANTAKIM!
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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 13, 2011
Made this last night. I did not care for it. With the exception of the topping, I followed the receipe exactly. The cottage cheese overwhelmed the other flavors and gave the whole thing an unappealing clumpy texture.
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4 users found this review helpful

Wake-Up Casserole

Reviewed: Sep. 13, 2011
Decent recipe. Not the best breakfast casserole I've made but it was good and VERY easy to make for the breakfast club at my work.
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2 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Sep. 13, 2011
This was DELICIOUS!! A big hit at my office. Being able to make it the night before was a huge convenience. I just popped it in the oven when I got up. By the time I was ready for work, it was too. I will definitely make this again.
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 13, 2011
Delicious. Used only 1 Tblsp of Brown sugar.
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Easy Beef Stroganoff

Reviewed: Sep. 13, 2011
I've made this several times. It has great flavor and is so easy to make.
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Cream Cheese Squares

Reviewed: Sep. 13, 2011
Love these! They are my go to recipe for pot luck events. No one else brings anything like it.
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Sour Cream Sugar Cookies I

Reviewed: Sep. 13, 2011
I burned the motor out in my hand held and had to buy a stand mixer because of all the requests I get for these every Christmas. Nice, cake-like cookies. The not too sweet cookie works perfectly with the cream cheese frosting. Great with a cup of milk or coffee.
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 13, 2011
One of my favorite slow cooker recipes.
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Grilled Peaches and Cream

Reviewed: Sep. 13, 2011
So yummy and simple. If my peaches aren't totally ripe, I cook them on the top rack in foil before placing them directly on the heat.
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4 users found this review helpful

 
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