Amelia Recipe Reviews (Pg. 1) - (13567145)

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Slow Cooker Apple Butter

Reviewed: Oct. 13, 2013
Very good base recipe, with some tweaks. Went by directions first time, then tweaked by using only 1 cup to 1-1/2 cups of white sugar. Did use 1 cup brown. It was much better with the lower sugar amount, allowing more of the spice flavor to come out, rather than so much sweet. Please be careful with cook times, check occasionally and stir at least once in first cooking time. Mine was ready after 10 hrs total cook time, rather than the full time stated in the recipe. Guess my crock pot is a little hotter than normal, but never noticed it before. I canned 5 half pints. Yum!
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Big B's Collard Greens

Reviewed: Jan. 1, 2013
Delish, and this is coming from a southern girl. Thanks!
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Maryland Pumpkin Seeds

Reviewed: Dec. 2, 2010
I would suggest not rinsing the pumpkin seeds. You will be amazed at how delicious they are with the pumpkin 'goo' still on them when they have been roasted. I actually just pull the seeds out of the pumpkin, remove the strings, sprinkle with salt and into the oven they go. When golden they are ready to eat. Try it, it is really good.
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