I made this for my friend (who is also a health nut haha.) she said it was great. I used toasted macadamia nuts and reduced the juice in a saucepan to make the flavour more subtle. I also added some dried papaya and halved mandarine segments on top. The viniger was a little bleh. so I mixed a viniger mix with cider, balsamic, and rice wine. I find that there's a little more depth in the flavour. I also downed a little on the oil because i think it would have been a little too greasy for a salad.
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I made this for my friend (who is also a health nut haha.) she said it was great. I used...