Lainie Recipe Reviews (Pg. 1) - (13566622)

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Passover Brownies

Reviewed: Apr. 3, 2010
Don't tell my mom I think these are better than her recipe. Enjoy these with a glass of cold milk and life is very, very good. A couple of good brownie techniques also make these a standout: 1. Toast the walnuts first. 2. Add in about 1/2 tsp salt and maybe 1 tsp espresso powder/instant coffee to pick up the flavor. (This may also help the person who thought they were too sweet.) A DEFINITE make-again.
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Fresh Cherry Cobbler

Reviewed: Jul. 18, 2009
This got rave reviews from the kids. I loved the chewy part right at the edge. While I prefer cobbler dough to be a bit more biscuit-y, I'd definitely make this again, maybe changing up the fruit a bit. I could also see using the frozen pitted cherries as well.
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3 users found this review helpful

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