mamahays Recipe Reviews (Pg. 1) - (13566527)

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Spiced Plum Pork Chops

Reviewed: Sep. 16, 2009
I followed the recipe exactly and did not like the results at all. I thought at the time that the balsamic vinegar was too much. It was, it overpowered all the other flavors, which was disappointing. Also the pork chops were very dry. I have never had this happen when cooking them in the slow cooker before. We didn't even keep the leftovers, and that's almost a sin in my home.
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Stuffed Jalapenos II

Reviewed: Jul. 4, 2011
Please realize that when you boil jalapenos the steam creates a cloud of, basically, pepper spray. If you are sensitive to it, which we discovered I am, it will run out of not only the kitchen, but the rest of the house too. I will repeat this recipe, but not that step. Also, a cookie press with a narrow tip makes filling the peppers with the cream cheese super simple!
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4 users found this review helpful

Perfect Flat Iron Steak

Reviewed: Oct. 23, 2009
Great marinade! The steaks come out very moist and juicy, which is rare in a flat iron steak! I have one of the vacuum sealers that allows me to make custom sized bags. I mix the marinade, and put it and the steaks in a vacuum-able bag. Then I vacuum and seal the bag. I do that with all meat marinades now, seems to really accelerate the marinating process. But that's the only addition I made to the recipe. Thanks for a really good one!!
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1 user found this review helpful

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