Awesome recipe!! Being from Texas, I've had my share of chicken fried steak...and I have to say, this tasted amazingly authentic. I have never had success making chicken fried steak at home, until now!! I followed the recipe exactly, with the exception of using dried parsley. I didn't have any problem with the cracker crumbs falling off and burning, nor were the steaks overcooked. I did cook them in two batches with half of the oil. I served them with country gravy, mashed potatoes and corn. This was comfort food at its best...the entire family gobbled it up!!
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Awesome recipe!! Being from Texas, I've had my share of chicken fried steak...and I have to...