kyle and robin Recipe Reviews (Pg. 2) - Allrecipes.com (13565596)

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Pear Scones

Reviewed: Aug. 25, 2010
Slightly more muffin-like in texture than true scones, but moist, delicious, and very pear-tasting. Here were my changes: 1/2 cup plain yogurt instead of half and half 2 C. chopped pear I added half the pear with the yogurt so it would mash down and add liquid. The other half was very large chunks I stirred in at the end. I baked them for 20 minutes in one large, flat circle scored into wedges on a greased cookie sheet instead of making individual scones.
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Asian Coleslaw

Reviewed: Jul. 15, 2010
YUM! I used 2 packages of precut coleslaw for the amount of dressing in this recipe and it made a ton even for a big picnic. I'll cut it in half next time.
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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Jul. 15, 2010
Served at 4th of July picnic. Delicious and easy.
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2 users found this review helpful

Blueberry Oat Bars

Reviewed: Jul. 15, 2010
Added cinnamon to the crust. Very good.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Jul. 3, 2010
I used 1 1/4 C. sugar. Yum.
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1 user found this review helpful

Fajita Marinade I

Reviewed: Jun. 15, 2010
I used chipotle pepper instead of the liquid smoke and cut the salt in half. It was great for tempeh fajitas.
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Quick Szechwan Sauce

Reviewed: May 8, 2010
We love this with the following modifications: 1. We swap out one of the T of olive oil for sesame oil. 2. We substitute rice vinegar for white vinegar. 3. We swap out one T ketchup for Sriracha hot chili sauce.
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Displaying results 21-31 (of 31) reviews
 
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