Cookin' in PA Recipe Reviews (Pg. 1) - Allrecipes.com (13565587)

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Apple Crisp with Oat Topping

Reviewed: Jul. 22, 2013
I've made a lot of apple crisps and this may have been the best one. Super easy and I like that there isn't tons of sugar mixed in with the fruit. Planning to make again for my husband's birthday!
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9 users found this review helpful

Special Lobster Bisque

Reviewed: Feb. 26, 2012
My husband requested this and loved it! I had never made a seafood bisque of any sort but this was easy and turned out great. We used imitation crab meat and it was still great.
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Feb. 23, 2012
Wow, these were good and so easy to make. We are not vegetarians but really enjoyed these and will make again. We made sure everything was dried out as other reviewers stated and lessened the spices just a little bit which was perfect for us. We got 6 hamburger bun sized patties out of the recipe.
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2 users found this review helpful

Mom's Applesauce Pancakes

Reviewed: Feb. 19, 2012
Delicious and a nice change from just regular boxed mix pancakes. We used whole wheat mix and it turned out just fine, follow directions as listed otherwise. Nice and fluffy and a hint of apple and sweetness to the pancakes.
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2 users found this review helpful

Simple Garbanzos

Reviewed: Feb. 6, 2012
This was surprisingly good and so easy to make. I didn't even know I liked garbanzos but now I do!
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3 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Jan. 31, 2012
This was delicious! My husband wanted more more more! We used frozen peas instead of canned but otherwise made as directed. Delicious.
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2 users found this review helpful

Wisconsin Cheese Soup II

Reviewed: Jan. 29, 2012
Yum! Easy and delicious. I followed the directions as written, maybe added a bit more water. My 1 year old asked for seconds as did my husband!
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1 user found this review helpful

Morning Glory Muffins I

Reviewed: Jan. 3, 2012
These smelled delicious while baking and taste so yummy! Used applesauce instead of apple butter and left out the nuts, but otherwise followed the directions.
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6 users found this review helpful

Banana Cake VI

Reviewed: Mar. 3, 2012
Delicious and super moist. Made as directed, including the low temp and freezer steps. Only change was to use milk with lemon juice instead of buttermilk.
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2 users found this review helpful

London Broil for the Slow Cooker

Reviewed: Dec. 2, 2011
This was tasty and very easy. My meat was so tender and falling apart by the end (I needed less time than called for). I added mushrooms and coarsely chopped the meat to make it more of a stroganoff. I did double the sauce which was nice for the noodles I served it over.
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2 users found this review helpful

French Dip Sandwiches

Reviewed: Aug. 26, 2011
Delicious! Used a smaller roast since there were just 2 of us and my hot crock pot only took about 5.5 hours. The meat was tender and just fell apart and the flavor and dipping au ju was very tasty. I'll make again for sure.
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2 users found this review helpful

Raspberry Cream Cheese Bars

Reviewed: Aug. 14, 2011
I thought these were yummy! As per other reviews, I just used 8oz of cream cheese and the smaller jar of preserves (12oz maybe)? It seemed like a good ratio to me. I'd make these again.
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2 users found this review helpful

Spinach Brownies

Reviewed: Jun. 20, 2011
These are great and I have made them several times already. I mainly make them for my 1 year old daughter, but my husband and I like them too. To make them a bit more healthy for her I cut the butter waaaaay back, use whole wheat flour and add some shredded carrots to the spinach mix. They also freeze great, yum!!
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2 users found this review helpful

Grilled Portobello and Mozzarella

Reviewed: Jun. 20, 2011
Delicious! Only change we made was to use fresh basil instead of dried and we melted the cheese on the grill instead of switching to the broiler.
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2 users found this review helpful

Quinoa Broccoli Casserole

Reviewed: Feb. 3, 2014
I thought this was easy to make and very delicious! The leftovers reheated great too. I used half cauliflower and half broccoli. I'll make again for sure.
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0 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Jan. 17, 2011
Delicious and easy to make. I added a little bit of frozen corn and frozen potato cubes to make the soup a bit more hearty. It had a little kick but was not overly spicy which I appreciated. I would make again for sure.
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3 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 3, 2011
Yum! Added a pack of McCormicks stew seasoning as others suggester, otherwise made according to the directions. The meat was so tender!
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5 users found this review helpful

Gramma Brown's Corn Chowder

Reviewed: Nov. 28, 2011
This was easy to make and quite tasty! Only small changes I made were to cook bacon first and add back in at the end and I used half and half instead of milk. Will make again for sure.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Apr. 10, 2012
Delicious! Added a little chicken to make it a main course and used chili powder instead of cayenne since we don't like super spicy. My 2 year old ate so much! Great as a leftover in a tortilla with cheese.
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2 users found this review helpful

Ranch-Style Thighs

Reviewed: May 3, 2012
My husband said delicious and my 2 year old who doesn't usually eat much meat ate a whole piece. It is a basic recipe idea but turned out great. I put mine on a baking rack but the bottom was still a little soggy. I think I'll try baking at the higher temp next time since I just did 350 to go with other things in the oven.
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2 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
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