CATHERIEN Recipe Reviews (Pg. 1) - Allrecipes.com (1356542)

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Turkey Bread

Reviewed: Dec. 24, 2014
This is delicious!
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Kale Krisps

Reviewed: Oct. 26, 2014
I just made a half batch, and ate the whole thing. Omygoditwasdelicious.
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1 user found this review helpful

Tom and Jerry Batter

Reviewed: Dec. 20, 2012
THIS is what my homemade non-dairy eggnog needed! To be totally honest, I cheated. I didn't want to take the time to follow the directions, and I just threw all the ingredients in a blender (recipe scaled down, of course). It came out tasting absolutely fabulous. Thanks for this recipe!
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7 users found this review helpful

Sesame Noodles

Reviewed: Jun. 6, 2010
The sauce is excellent, I love this recipe. Easy to adjust the spiciness based on the use of the chili sauce.
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Roasted Pork Loin

Reviewed: May 28, 2010
Absolutely fantastic. Basted every half hour, and it was the best pork loin I've ever had, bar none.
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2 users found this review helpful

Spicy Oil and Vinegar Bread Dip

Reviewed: Apr. 6, 2010
Instead of using a jar, I made this in my blender for a fast mixture that kept the spices suspended. When I first tasted it I was like... 'yow, too much vinegar!' I added some more olive oil and a bit more garlic and pepper. I am using it with dinner tonight. It has sat for an hour, and now I really like the flavors. In fact, I'm writing this review to keep myself busy so I don't go back in the kitchen and take another taste!
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Best Chicken Pasta Salad

Reviewed: Mar. 16, 2005
I think part of the reason that some people loved this recipe and others didn't was dependent on whether or not someone prefers their food heavily spiced or mild. Personally, I like my food heavily spiced, and so I needed to add things to this recipe. Celery salt, garlic, parsley, cucumber, crushed walnuts, freshly ground black pepper, shredded carrot, italian dressing, and a package of dry ramen noodles, crushed up and the dry seasoning packet that goes with it. This makes the salad have a sharp flavor with a zingy aftertaste.
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7 users found this review helpful

German Potato Salad

Reviewed: Nov. 17, 2002
This was a pretty good version of the salad. I added more vinegar and used less bacon. Good wintertime side dish!
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Quick and Easy Tuna Casserole

Reviewed: Nov. 17, 2002
We all thought this recipe was the best Tuna Casserole we have ever had. I had subsituted a can of Cream of Celery for one of the cans of Cream of Mushroom, because our children aren't terribly fond of mushrooms. I also used onion powder instead of fresh onion, just to save time. I followed the advice of one of the other reviewers and warmed the soup/tuna mixture together while the noodles cooked. I made enough to feed an army, and it was all gone in one meal...with some of the boys asking for more. I will definitely make this recipe regularly!
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3 users found this review helpful

 
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