saltyandsweet Recipe Reviews (Pg. 1) - Allrecipes.com (13565295)

cook's profile

saltyandsweet

Reviews

Photos

Menus

 
View All Reviews Learn more

Easy Lasagna II

Reviewed: Feb. 5, 2014
Pretty good for an easier lasagna!
Was this review helpful? [ YES ]
5 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Dec. 29, 2010
This was one of my first times roasting a whole chicken and it came out alot better than I would have thought I could do! The seasoning blend was perfect when doubled! I also put a few cloves of chopped up garlic under the skin. My house did get a little smokey but this was a very moist and delicious chicken. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Festive Shortbread Logs

Reviewed: Dec. 27, 2010
I lost my recipe for these so thank you so much for posting this! I like to use pecans instead of walnuts and I refrigerate the dough before baking, dont know if thats necessary or not. Everyone has always loved these!
Was this review helpful? [ YES ]
1 user found this review helpful

Pie Crust IV

Reviewed: Dec. 1, 2010
My rating is based on ease to work with and the aesthetic aspect of the finished product as I didnt taste this for dietary reasons. But this was soo easy and beautiful, I was just shocked. Seems well worth just a couple extra minutes in the kitchen compared to a premade crust! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Sour Chicken III

Reviewed: Oct. 27, 2010
This was really good with brown rice. I like how you can change up the veggies, I used a bag of stirfry veggies I had on hand. I also doubled the sauce ingredients except soy sauce but left the pineapple chunks out just adding the juice. I have always liked sour and sweet flavors together like this, so if you typically do then I think you'll like this dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Oct. 24, 2010
We like this so much we make it 2x a week. I also use solely whole wheat flour (a little under 3 1/4 cups total) and add 1/2 tsp garlic salt and italian seasoning. I brush the crust lightly with oil before baking. It makes a good size pizza that is healthier and more economical!
Was this review helpful? [ YES ]
1 user found this review helpful

Whole Wheat Biscuits

Reviewed: Oct. 7, 2010
I really liked these. I did sub all whole wheat flour and milk for the buttermilk which I think made them just a bit more dry than they would have been but we still thought they were delicious. And somehow, even better the next day! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Red Enchilada Sauce

Reviewed: Apr. 28, 2010
I needed a gluten free enchilada sauce and found this recipe, I am so glad I did! I didnt even think of making my own. I only had basil pasta sauce but this still worked great with that! I just omitted the basil called for. I did add an extra tsp of chili powder and used half the amount of water for a richer sauce. Thanks so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States