Made this tonight...It was very good. Husband, adult son and kids loved it. Used large can of diced tomatoes, 3 tablespoons butter, more like 3 tablespoons olive oil, 5-6 cloves of garlic, 2 lbs of shrimp...28-30 large shrimp. Would have like more sauce as it was terrific....used availble wine cabernet sauvignon. Cooked it for about 20 min...then to cook the shrimp I covered the shrimp in cajun seasoning (2 teaspoons at least) and then when I sauteed the shrimp I added 4 chopped scallion onions (green and white part)...very pretty.... served with garlic bread.....Delicious!
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Made this tonight...It was very good. Husband, adult son and kids loved it. Used large can of...