Susan Profile - Allrecipes.com (13565247)

Susan


Susan
 
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Member Since: Jul. 2009
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Recipe Reviews 7 reviews
Classic Goulash
Added bell peppers, used lots of onions, used Braggs instead of soy sauce. My family loves it. Great make ahead And take camping or serve large gathering. I cook noodles separately reg and gluten free and add at last minute....but I don't l Ike reheated noodle dishes because the noodles keep cooking and get mushy...especially gluten free. Also I top with shredded cheese, sour cream and diced onions like I would a chili.

0 users found this review helpful
Reviewed On: Jul. 14, 2013
Quick Chicken Piccata
Loved it. I'm gluten free. And this was so easy to adapt. I dredged in bob's red mill all purpose gluten free flour and served with rice instead of noodles for me. Served my family the noodles which I tossed with butter, garlic salt and pepper. I had three large chicken breasts...and when pounded they were very large so I cut them in half giving me 6 nice size breast pieces one for each person plus extra. I added more cayenne pepper to my husband's chicken breast because he likes every thing spicy!...mine I sprinkled lightly with the cayenne and i loved the kick...the kids I left it off completely! Everyone (all 4 of us) devoured every bite and we had 2 1/2 chicken good size breast pieces left for sandwiches or too put on top of a salad tomorrow. I will definitely make this again. Served it with a wedge salad.

0 users found this review helpful
Reviewed On: Mar. 11, 2013
Linguine Pasta with Shrimp and Tomatoes
Made this tonight...It was very good. Husband, adult son and kids loved it. Used large can of diced tomatoes, 3 tablespoons butter, more like 3 tablespoons olive oil, 5-6 cloves of garlic, 2 lbs of shrimp...28-30 large shrimp. Would have like more sauce as it was terrific....used availble wine cabernet sauvignon. Cooked it for about 20 min...then to cook the shrimp I covered the shrimp in cajun seasoning (2 teaspoons at least) and then when I sauteed the shrimp I added 4 chopped scallion onions (green and white part)...very pretty.... served with garlic bread.....Delicious!

4 users found this review helpful
Reviewed On: Aug. 8, 2011
 
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