daisytk Profile - Allrecipes.com (13565243)

cook's profile


Home Town: Illinois, USA
Living In: Illinois, USA
Member Since: Jul. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Chantal's New York Cheesecake
I made this for my husband's birthday and we both loved it. I changed to recipe to be healthier, and it was still very very good. I used only (3) 8 oz packages of cream cheese as that was all I had, 2 fat free and 1 reduced fat. I used egg beaters, splenda, skim milk, whole wheat flour, reduced fat graham crackers for the crust, and the butter substitute brummel and brown (as it has much less calories than real butter). Mine did crack in one spot, but that was my fault. I was in a hurry...my cream cheese was not at room temperature, I forgot to grease the pan before pouring, and I couldn't let it rest in the oven as I had other cooking to do. I made a red raspberry cream sauce for the top to cover the crack and it worked perfectly.

1 user found this review helpful
Reviewed On: Aug. 14, 2009
One Bowl Chocolate Cake III
Delicious Cake!! I cook light, so I made some alterations for a healther cake. I used 1/2 parts whole wheat flour and 1/2 all purpose. I only used half the oil called for and the other half unsweetened applesauce (if you use all applesauce it would be a VERY dense cake). I also used egg-beaters in place of real eggs and splenda in place of sugar. I used a whole cup of cocoa powder as suggested by other reviewers. The cake was light, fluffy, and tasted great. Next time I think I'll add some chocolate chips as well!!

0 users found this review helpful
Reviewed On: Aug. 10, 2009
Double Tomato Bruschetta
Really good. I didn't use the sun dried tomatoes and used parmigiano reggiano instead of mozzarella and was still great. Doubled the recipe and ate for a vegetarian dinner.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
Favorite Recipe Collections 

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States