mcduryea Recipe Reviews (Pg. 1) - Allrecipes.com (13565210)

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Almond Spinach Salad

Reviewed: Sep. 27, 2009
I made this with regular sliced almonds, not candied, because I was in a time crunch. It was still delicious! The vinaigrette dressing definitely makes this recipe. I also substituted apple cider vinegar and brown sugar for white vinegar and sugar.
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11 users found this review helpful

Spinach Lasagna III

Reviewed: Jan. 11, 2010
Delicious! In the future, I would use more spinach (it cooks down a lot). I also used just Parmesan in place of the Romano and extra (fresh) garlic. It came out great! Like someone else suggested, I removed the foil for the last 5 mins to brown the cheese a little.
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3 users found this review helpful

Pasta With Spinach Sauce

Reviewed: Jun. 28, 2010
Quick and yummy pasta! I used chicken sausage instead of ham and it came out pretty well. I also added some milk to thin the sauce.
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0 users found this review helpful

Aloo Matar

Reviewed: Jun. 28, 2010
I followed others suggestions and used 1.5 TBS garam masala and substituted diced tomatoes for tomato paste. I also boiled the potatoes before sauteing them. It came out really tasty! In the future, I might add some dried chili pepper to give it more kick. It was flavorful with extra garam masala, but not spicy.
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3 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Aug. 22, 2010
Delicious! Substituted Italian seasoning for dried Basil. I think it gave it more of a kick.
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0 users found this review helpful

Spinach and Pasta Shells

Reviewed: Aug. 24, 2010
A little bland. Could use more spice. Not bad with lots of grated Parm.
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5 users found this review helpful

Mexican Rice II

Reviewed: Nov. 7, 2010
Simple, but tasty! I used fresh garlic and plain salt and added some frozen peas right before the liquid. It turned out great!
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0 users found this review helpful

 
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