This recipes is awesome, of course made some changes per other reviewers. I did everything as the recipe states, and added 1/2 an onion to the sauce. Cooked thawed breasts for about 5 hours on low, took the chicken out to shred. While the chicken was out, I added about 2 tbsp. Wondra (gravy flour) to the sauce because it was very watery, whisked for about 3-5 min. Once sauce was thickened added chicken back to cook for about another hour on low( it will soak up all the juice once shredded). Turned out amazing! Also made plenty of leftovers!
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This recipes is awesome, of course made some changes per other reviewers. I did everything as...