I made this today for my New Year's Day meal. It was wonderful - very moist and very tasty. I didn't have rosemary or garlic cloves, but I used 1 tsp garlic powder, 1 tbs of olive oil, 1 tbs of honey, 1 tbs of red wine, salt and pepper. Made the paste, stuffed it into the slits that I had made and rubbed the rest all over it. I stuffed in dried cranberries wherever I could find a place. I put it on a rack with 1/2 c of broth in the pan and roasted it at 350 degrees with a foil tent over it for an hour, then removed the foil, lowered to 325, and cooked until it reached 160 internal degrees. It was 3-1/2 lb roast, so it needed about another hour and a half cooking time. Everyone loved it and wanted the recipe. I will definitely cook again and again.
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I made this today for my New Year's Day meal. It was wonderful - very moist and very tasty. ...