roby Profile - Allrecipes.com (13565070)

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roby


roby
 
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Member Since: Jul. 2009
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Recipe Reviews 8 reviews
Easy Peach Cobbler
Great tasting and very easy. I used canned peaches and measured out the 1 cup of juice which was basically all of it, so next time I will omit the measuring and just dump the 2 cans in the pan. I cut each slice in 2 or 3 pieces. I also left out the cinnamon as a personal preference. It was pretty, it was easy and it was very good. Will definitely keep a cake mix in my pantry to make again.

4 users found this review helpful
Reviewed On: Oct. 14, 2013
Homemade Fresh Pumpkin Pie
This was my first attempt to make pies from a fresh pumpkin. I knew it had to be cooked, but I had no idea how to do it. The instructions at the bottom of the recipe are perfect and very easy. My pumpkin was big enough to have two dutch ovens full to cook, but they steam perfectly with the inch or two of water in the bottom of the pot. After cooling, they peeled so easily. I then put them in my electric mixer and didn't add anything and just let it mix. All the strings wrap around the beaters. Just take the beaters out and wash off. I had to do it twice per bowl. So don't rake off the pumpkin from the beaters, just take them off and wash the strings away. I also do this on my sweet potato pies. If you add any liquid, it will not remove them. We do not care for the cinnamon, nutmeg or ginger; just cooked them plain and they were magnificent. I had to cook about 50 minutes, but that could have been the difference in the ovens. I will definitely use this recipe over and over. Thanks!

1 user found this review helpful
Reviewed On: Nov. 1, 2012
Amazing Pork Tenderloin in the Slow Cooker
I love this recipe! I've used a similar one for years made with a beef sirloin roast, sliced thick for added taste throughout the meat. I cooked with a pound of fresh mushrooms and served over rice. Both meats cooked with the dry onion soup mix are so tasty and ones that I save for that special meal. Don't leave out the wine; it gives it a very special taste.

6 users found this review helpful
Reviewed On: Jun. 17, 2012
 
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