HAHAINLALA Recipe Reviews (Pg. 1) - Allrecipes.com (1356507)

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HAHAINLALA

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Sausage Mushroom Quiche

Reviewed: Dec. 25, 2002
I made this for my book club and everyone loved it! The only suggestion I have is that I used Jimmy Dean "Hot" sausage to give it a little more "zip"
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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 8, 2008
We LOVED this cobbler. I was looking for a way to use the Nectarines from our tree and this recipe was PERFECT! The only change I made was to sprinkle a little cinnamon over the top before baking.
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2 users found this review helpful

Best Bruschetta Ever

Reviewed: Apr. 9, 2006
Wow! This is easy and tasty. I served it on a sliced baguette at topped with a thin slice of parmesan cheese, then place under the broiler for a minute. Great snack or appetizer.
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2 users found this review helpful

Black-Eyed Pea Caviar

Reviewed: Jan. 5, 2006
We LOVED this recipe!!! The flavor was great and I will be making it again and again. The only thing I changed was to not add the green pepper and the vinegar.
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4 users found this review helpful

Easy Chocolate Fudge Cake

Reviewed: May 15, 2005
I served this to friends last night and everyone loved it! I did use the suggestion of baking it in a bundt pan it came out great. I served it with fresh whipped cream, raspberries and I drizzeled extra fudge sauce over the whole thing...so yummy!
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12 users found this review helpful

Banana Pudding Cake

Reviewed: Apr. 24, 2004
I loved this recipe and so did my husband. I did not make the glaze, becuase I thought it was great w/out it...and I saved the calories! The only other changes were...I could not find banana pudding so I used vanilla and I used 4 bananas which I am guessing is more than what is called for, but it turned out great!!! I can't believe moist this cake is.
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3 users found this review helpful

Delicious Artichoke Dip

Reviewed: Apr. 17, 2004
I made this for a pot luck at work and EVERYONE loved it. I am still getting calls and emails asking for the recipe.
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5 users found this review helpful

Strawberry Pie II

Reviewed: Apr. 4, 2004
This recipe is so good and so easy I can't believe it!!! I have never made any type of pie before, but I can honestly say this will become a staple at our house. I agree with the other reviewers that you need to use 4 tbsp of cornstarch and you need stir for the full 10 minutes. I followed their directions and my pie turn out PERFECT!
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2 users found this review helpful

English Trifle

Reviewed: Mar. 18, 2003
OH, my gosh!!!! This triffle was SOOOO good:) I used strawberries, bananas, blueberries and kiwi. This recipe was so easy and such a huge hit with my husband and our guests that I will definitely make it again.
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9 users found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 16, 2009
Loved it! This recipe made perfectly delicious cornbread:)
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2 users found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Dec. 25, 2002
I also made this on Christmas eve and served them Christmas morning and the they were a HUGE success! I only used 1/2 a cup of brown sugar and thought that was plenty:) Everyone should have this recipe....it is easy to make and sooo delicious.
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1 user found this review helpful

Classic Baked Mostaccioli

Reviewed: Jan. 17, 2003
My husband and I really enjoyed this recipe. Not only was it YUMMY, it was soooo easy! Thanks to fellow reviews suggestions I made the following changes: used turkey instead of beef and while browning the meat added italian seasoning, garlic salt and a crushed galic clove. I also used penne pasta andparmesan cheese because that is what I had on hand:)
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2 users found this review helpful

Chicken Pot Pie I

Reviewed: Nov. 13, 2006
This is a great comfort meal recipe that my husband and I both enjoyed. The only change I made was to steam frozen seasoned mixed veggies rather than plain canned ones.
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2 users found this review helpful

Bagna Cauda

Reviewed: Jan. 4, 2003
THANK YOU JULIE!!! I love this recipe. A friends family used to make this every new years day and I have never been able to track down the recipe. SInce finding your recipe I have made this for 2 different parties and everyone loved it...even those who swore they would never touch an anchovy:) THANK YOU AGAIN!!
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11 users found this review helpful

Broccoli and Provolone Quiche

Reviewed: Dec. 25, 2002
I made this for christmas morning and it was a HUGE success!!! I used a Marie Calendar (sp?) pre-made pie crust that was soooo good everyone thought I had made it from scratch:) I added mushrooms too....this is such a GREAT recipe...I can't wait to email it to my friends and family.
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12 users found this review helpful

Triple Threat Fruit Smoothie

Reviewed: Feb. 15, 2009
Loved the recipe. It is great because you can use the same recipe, but switch up the yogurts, juice and berries.
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2 users found this review helpful

Italian Tomato Pasta Salad

Reviewed: Aug. 10, 2008
I needed a quick, easy, yummy recipe and this fit the bill. After reading many helpful reviews I embarked on my attempt at this recipe and feel like I have a hit on my hands. I used fresh cherry tomatoes and basil from garden and then just added everything I could think of that I had on hand. Broccoli, cauliflower, red onion, olives, fresh parmesan (added it grated and shaved) and topped it off with a little sprinkle of kosher salt, fresh ground pepper and garlic.
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8 users found this review helpful

Plum Clafouti

Reviewed: Sep. 13, 2007
I thought this recipe was really good and SUPER easy. The only thing I might change is to cut the plums into smaller bite pieces. Other than that I thought this clafouti was great:)
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5 users found this review helpful

Southern-Style Meat Sauce

Reviewed: Aug. 8, 2006
I am glad that I read the reviews before I made this sauce. I did not add any salt, I cut way back on the chili powder (I didn't have flakes) and I add some balsamic. oh, and I also only used enough olive oil to lightly coat the pan before adding the onions...I would say I used, maybe, 1 TBS. The outcome was GREAT...even my husband liked it and he is VERY picky:)
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7 users found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Apr. 1, 2006
We liked this dish and would make it again, but it was not 5 star worthy.
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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