Jenn L Recipe Reviews (Pg. 1) - (13564763)

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Jenn L




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Linguine and Clam Sauce

Reviewed: Feb. 21, 2015
This recipe was really enjoyed by our girls - 3 and 5. It is missing some acidity and a hit of spice (like red pepper flakes) for my preference but that is likely why they preferred it to a classic vongole sauce.
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Perfect Pumpkin Pie

Reviewed: Oct. 11, 2014
I'm not a fan of the usual pumpkin pie. This one is a little sweeter and everyone in the family loved it. Our kids, nieces and nephew (2-7 years old) all cleaned their plates. I made it with a gluten-free graham cracker crust and topped it with rum whipped cream (for the parents of course). I'll do that again!
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Honey Mustard Sauce

Reviewed: Dec. 16, 2012
Love this recipe. I used French's sweet onion mustard because that was all I had. Still worked great.
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Asian Chicken Noodle Soup

Reviewed: Jul. 11, 2010
I loved this! I was short on dinner ideas and everything in the recipe came out of our pantry. I modified it to a noodle stirfry because our youngest is not so adept with a spoon yet. I used fresh garlic instead of powered, mirin instead of sherry and soba (buckwheat) noodles. I panfried the chicken, added the sauce (minus the water) and then the vegetables. I cooked the pasta separately and added the noodles at the end. The baby is eating her second helping and licking her fingers as she goes right now!
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