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Banana Cranberry Bread

Reviewed: Aug. 27, 2009
My son chose this recipe to make and of course I supervised since he is only 10. I found the bread a little dry don't know if it's because we used whole cranberry sauce?! My son loves it...We also put in a few dried cranberries since we all love cranberries. If we make it again, I'll add another very ripe banana and frozen cranberries to help with moisture issue. The nutmeg was quite strong and took over some of the banana and cranberry taste. Overall, it's really good and my son is gonna take a loaf to share at his sleepover tonight.
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