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Rhubarb Strawberry Crunch

Reviewed: Jun. 5, 2010
Loved it! I have a rhubarb crisp recipe from my mother in law that is a staple in our house, but was looking for a way to add strawberries. This is very similar and turns out perfect every time. To those of you that are finding it was too runny, you aren't cooking your corn starch mixture quite long enough. I found that by letting it cook a few minutes longer than I think it should, it turns out perfect every time. This recipe is going in my recipe box for sure!
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Bread Machine Rolls

Reviewed: Aug. 30, 2009
PERFECT. I prepared as directed, except I didn't have any dry milk, so like another reviewer, I used 3/4 c. warm water and 1/4 c. milk. I served these with SLOW COOKER ITALIAN MOOSE ROAST SANDWICHES (I'm in AK), and my whole family ate and loved them! I'm adding this recipe to my recipe box.
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1 user found this review helpful

Halibut Divine

Reviewed: Aug. 8, 2009
Love, love, love this! We live in some of the best halibut catching waters in the world, so are always looking for new ways to eat halibut. I try not to change recipes until I've tried them at least once, but I didn't have any dry mustard, so I used 1 tablespoon Old Bay instead. My husband said this was his favorite halibut recipe EVER!
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Blueberry Pound Cake

Reviewed: Aug. 8, 2009
This is a keeper! I have made it a few times in the last few weeks and every time it gets rave reviews (from my family and co-workers) and is eaten very quickly! It works well with whatever berries you have on hand. I have used blueberry, raspberry, crow berry (added a bit of lemon juice and a little extra sugar for these as they're a bit tart), and blackberries and it was great every time!
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