LiLi Recipe Reviews (Pg. 1) - Allrecipes.com (13564546)

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Cheddar Bacon Hamburgers

Reviewed: Jul. 10, 2011
This recipe was a winner at my house. I followed directions as written, and then topped with some sauteed mushrooms and a sprinkle of the shredded sharp cheddar. The burgers were very moist, even when cooked to well done. The flavors of the ingredients really came together; there weren't really "pops" of bacon or horseradish flavor, but a nice blend that added flavor and depth to the burger. I love finding a new recipe that I know we will be using over and over again! Thanks!
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Buffalo Style Chicken Pizza

Reviewed: Sep. 17, 2010
Even better than expected! We used a little less hot sauce and added a little "Sweet Baby Ray's" BBQ sauce. Used Ranch dressing versus bleu cheese because it's what we had. No leftovers!!!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Mar. 30, 2010
YUMMM DIGGETY! The best garlic mashed potatoes I ever made! I had to cut the recipe down to about 3 pounds of potatoes, but tried to keep the ratio of ingredients correct from the original recipe. I also had to use a shredded italian cheese blend (mozzerella/romano/provo/parm from a pouch), which certainly didn't hurt the flavor at all but did make it a little "stretchy" when the potatoes had cooled. Thanks for sharing!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 9, 2010
mmmmmm mmmmmm mmmmmm! Nothing else to add!
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Super Al's Cocktail Sauce

Reviewed: Feb. 1, 2010
just right! yummy & easy
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Lobster Mornay Sauce

Reviewed: Jan. 3, 2010
Excellent and easy! We served over crab-stuffed flounder and then had leftovers with pasta the next day. I followed the recipe as written except couldn't get lobster so we used shrimp and crabmeat. A keeper, for sure!
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Breakfast Pies

Reviewed: Nov. 14, 2009
I was excited to try this recipe becaue I figured Hubby would like them and they could be a quick warm breakfast during the week. We weren't impressed. They looked great but I think I must have overcooked because they were rather dry. We felt the taste of the biscuit overwhelmed what should have been a yummy filling. If I decide to try this again I might try crescent rolls and maybe even add a little Velveeta cheese...
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Chicken Cordon Bleu II

Reviewed: Nov. 14, 2009
This is a keeper! My first time ever making chicken cordon bleu, and it actually tasted like I knew what I was doing! I followed the recipe exactly (doubled the sauce - that was good advice) and it was terrific. I sliced the chicken into medallions for presentation and served it over egg noodles: turned out to be a good match. Looking forward to leftovers!
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Crab Stuffed Flounder

Reviewed: Aug. 10, 2009
I saw this recipe online about 10 years ago and have been using it ever since! The only things I use differently are to add to add Old Bay and -believe it or not- use the imitation shredded "krab". Before any of you crabmeat fanatics cringe at the use of imitation, I say TRY IT FIRST!!! I LOVE crab, but actually prefer the "krab" for this recipe, as it has a slightly sweeter and lighter texture (not to mention less expensive as a bonus!). I've made it both ways and it is simply scrumptious with several types of fish. I wrap the fish around a mound of the stuffing, and with the creamy sauce poured over top, it looks like a 5-star presentation! Family and friends are always impressed and ask me to make it again and again. Definitely an easy, keeper recipe. Did I mention leftovers are yummy too?????
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Chiles Rellenos (Stuffed Peppers)

Reviewed: Jul. 20, 2009
Great dish! The only alteration we made was to spoon (tomatillo) salsa verde on top before serving. This is how it is served at our favorite Mexican restaurant and it tastes delicious! We will make this again and again!
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