I saw this recipe online about 10 years ago and have been using it ever since! The only things I use differently are to add to add Old Bay and -believe it or not- use the imitation shredded "krab". Before any of you crabmeat fanatics cringe at the use of imitation, I say TRY IT FIRST!!! I LOVE crab, but actually prefer the "krab" for this recipe, as it has a slightly sweeter and lighter texture (not to mention less expensive as a bonus!). I've made it both ways and it is simply scrumptious with several types of fish. I wrap the fish around a mound of the stuffing, and with the creamy sauce poured over top, it looks like a 5-star presentation! Family and friends are always impressed and ask me to make it again and again. Definitely an easy, keeper recipe. Did I mention leftovers are yummy too?????
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I saw this recipe online about 10 years ago and have been using it ever since! The only...