LeoTheLioness Recipe Reviews (Pg. 1) - Allrecipes.com (13564543)

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Buffalo Chicken Dip

Reviewed: Jan. 24, 2014
I've made this recipe several times and it's always a hit! Instead of using canned chicken, bake your own, remove the skin, then add to the recipe. I'll be making this for my Superbowl Party this year - GO SEAHAWKS!
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Tuna Noodle Casserole from Scratch

Reviewed: Jan. 24, 2014
I made this recipe last night and as it is written, the sauce will take you straight to Blandsville! Even an amateur cook (such as myself) should always realize you need more seasoning than just salt, pepper, onion & garlic. Following the lead of another here, I added the following to the sauce - nutmeg, red pepper flakes, thyme and yes - cream of mushroom soup and cream of celery soup (HORROR!) LOL! It bumped the flavor up SIGNIFICANTLY. I also carmelized the onions, then added the celery and garlic. I topped it with parmesan, sharp cheddar & french fried onions. I rate my additions FIVE STARS. I anticipate the leftovers tasting even better tonight! *Make sure you have enough sauce and that it's not too thick, otherwise ANY casserole you make will come out dry.
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Clark's Quiche

Reviewed: Oct. 29, 2013
This quiche is DELICIOUS! The only modifications I made were to omit the mushrooms (because I don't care for them), add red bell pepper, FRESH SPINACH (roughly chopped), and turkey sausage (to cut down on the salt). My family & co-workers cannot get enough! The only negative thing I have to say about this recipe is that it does not specify DEEP DISH pie crusts in the ingredient list. Without the deep dish pie crusts, I had enough left over for 1 more quiche (and I'm definitely not mad about THAT!). I will use the base of this receipe over & over modifying the protein and vegetables for a delicious quiche EVERY TIME. THANKS, CLARK!
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