After reading all the reviews, I made a few changes. First, I put frozen chicken breasts in slow cooker on high for 3 hours with some chicken broth, worcestershire and a little liquid smoke. Then I drained the broth, shredded the chicken and added a bottle of Sweet Baby Ray's original bbq sauce, 2 Tbs Worcestershire, only 1/4 cup of Italian dressing, NO brown sugar, 1 tsp minced garlic and added half of a finely diced red onion and finished it on low for another hour. The chicken was very moist, shredded easily and had very good flavor. I only gave 4 stars because I changed it a bit. I will make this again with my modifications.
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After reading all the reviews, I made a few changes. First, I put frozen chicken breasts in...