kikhola13 Recipe Reviews (Pg. 1) - Allrecipes.com (13564330)

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Strawberry Cake from Scratch

Reviewed: Jan. 9, 2010
I made this cake for my daughter's second birthday party and it was a big hit! The only thing, and this is totally my fault, I over filled the pan (3/4 full instead of 2/3) and ended up having to cook it for about 40 minutes longer. The top burned (of course) but I cut that part off and you couldn't even tell. Because it settled for so long it was a lot more dense than it should have been. That being said, it was delicious even though I totally botched it! Next time I'll be more careful in how much batter I put in the pan! Highly recommend it! People thought I bought it from a specialty shop! :)
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jan. 9, 2010
This is by far the best pork chop dish I have ever made. Everyone who has tried it LOVES it! I tried one of the other reviewers suggestions about making the pan sauce- fantastic. I didnt have the champagne, so I used white wine, which was also delicious. I pan seared the pork for 5 min each side on medium, then baked them at 350 for ten minutes more. PEEEERFECT!! :)
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4 users found this review helpful

Carrot Souffle

Reviewed: Jan. 9, 2010
My husband loved this but it was too sweet for me. Maybe adjust the sugar level? He would have given it a five and I a three, so that is where the four comes in! :)
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1 user found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: Jan. 30, 2010
This was excellent! The only changes I made were- I added a little bit of salt when cooking the spinach and I didnt use the oil- didn't need it. Other than that, this was perfect!
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Marshmallow Fondant

Reviewed: Jan. 24, 2011
So much easier if you beat this in a kitchen aid. Why I didn't think of it the first three times I did this I'll never know...
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5 users found this review helpful

Tofu Stroganoff

Reviewed: Apr. 29, 2012
I am so sorry. I tried the recipe as is, and it was just not to my liking. I tried "spicing" it up a bit, using the different variations suggested by others, and it just wouldn't work. I certainly appreciate the effort the cook made to make a different dish with tofu. It was just very bland and just not tasty. I'm so sorry!
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25-Minute Tunisian Vegetable Couscous

Reviewed: Aug. 29, 2012
Amazing! Couple of things- definitely double the spices as suggested- perfect that way. You definitely need to put it in a pot- it does make a ton...but that's because the serving size is listed for six.:) I didn't have cardamom so I substituted cinnamon- perfect. I added a clove of garlic as suggested- perfect. FYI- one box of couscous only has 1.5 cups of dry couscous unless you get the bigger one (oops!). Last, Im not sure why someeople said it takes two hours total with prep. I timed it from start to finish- took 39 min. Cut up the onion, zucchini, squash And carrot, put in pot. While that is going, cut up the rest of the stuff. Delicious.
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