kikhola13 Profile - (13564330)

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Member Since: Jul. 2009
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Recipe Reviews 7 reviews
25-Minute Tunisian Vegetable Couscous
Amazing! Couple of things- definitely double the spices as suggested- perfect that way. You definitely need to put it in a pot- it does make a ton...but that's because the serving size is listed for six.:) I didn't have cardamom so I substituted cinnamon- perfect. I added a clove of garlic as suggested- perfect. FYI- one box of couscous only has 1.5 cups of dry couscous unless you get the bigger one (oops!). Last, Im not sure why someeople said it takes two hours total with prep. I timed it from start to finish- took 39 min. Cut up the onion, zucchini, squash And carrot, put in pot. While that is going, cut up the rest of the stuff. Delicious.

2 users found this review helpful
Reviewed On: Aug. 29, 2012
Tofu Stroganoff
I am so sorry. I tried the recipe as is, and it was just not to my liking. I tried "spicing" it up a bit, using the different variations suggested by others, and it just wouldn't work. I certainly appreciate the effort the cook made to make a different dish with tofu. It was just very bland and just not tasty. I'm so sorry!

1 user found this review helpful
Reviewed On: Apr. 29, 2012
Marshmallow Fondant
So much easier if you beat this in a kitchen aid. Why I didn't think of it the first three times I did this I'll never know...

5 users found this review helpful
Reviewed On: Jan. 24, 2011

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