baking-nicky Profile - (13564321)

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Member Since: Jul. 2009
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Recipe Reviews 4 reviews
Broccoli Chicken Roli
My boyfriend and I loved this recipe! I changed a few things after reading some reviews. I flash fried the onion and peppers so they would have more flavor, and I used red peppers for color. I cooked the mixture in the microwave for about 2 1/2 minutes before putting it into the rolls. Some reviews said that the rolls cooked before the mixture this solved that problem. The other thing I change was I added half the Dijon mustard because I didn't want it to over power the mixture. The sun pattern was really easy and looked great. I used 1 ½ cans of Pillsbury rolls.

9 users found this review helpful
Reviewed On: Mar. 30, 2010
Butter Tarts II
Very tasty, I left out the lemon like some suggested. I also made my own tart shells.

2 users found this review helpful
Reviewed On: Dec. 12, 2009
Baked Scalloped Potatoes
I uses this recipe to make a meal for 40 people at a lunch program. I added layers of ham to make it more filling. Then I added some garlic powder and a some Tex Mex spice to add a bit more flavor. I found the potatoes were runny so I mixed some flour in for the last hour; this could have been because I made such a large quantity. I used 20lbs of potatoes and it took four hours. It turned out really well and got great reviews from everyone.

2 users found this review helpful
Reviewed On: Jul. 19, 2009

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