Lee Recipe Reviews (Pg. 1) - Allrecipes.com (13564288)

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Sorta Blackened Chile-Rubbed Pork

Reviewed: Oct. 1, 2014
Followed the recipe & this is a winner. I did not make any corrections or additions. I'll be making this one again
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Grilled Asparagus

Reviewed: May 21, 2012
Your seasonings are just right! As my wife will not eat asparagas, I make this for myself. When I am not grilling, I place a single serving in a non stick jellyroll pan and roast it in the oven at 400 degrees for 8 to 10 mnutes. It is amazing what olive oil, salt and pepper will do!!
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1 user found this review helpful

Tilapia Scaloppine

Reviewed: May 2, 2012
Made it tonight. What a winner!! I followed the recipe exactly - no need to change anything.
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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2011
This is a great recipe. The only thing I would change is after addibng the balsamic/wine to cover and cook 3 to 3 1/2 Min. per side for medium rare. At 4 min, mine came out between med rare and medium. You could samve steaks in a oven at 200 while the glaze reduces. Great flavor, you really do not need to do anything else.
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3 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: May 23, 2010
Do not obrtcook chicken. Be sure to read notes from other members. Lke Fresh Garlic cloves, Dried spices? Cook potates 15 min, then add chicken. Cook one hour total
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5 users found this review helpful

Oniony Chicken

Reviewed: Feb. 27, 2010
Quick meal from Elma Dickson - Over 50 years old and still a winner!
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1 user found this review helpful

Mexican Chicken

Reviewed: Feb. 27, 2010
Fom Phyllis' Recipe Box Over 50 years old and still good!
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1 user found this review helpful

Garlic-Lime Chicken

Reviewed: Feb. 27, 2010
Great reipe - From the Charlotte (NC) Observer
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1 user found this review helpful

 
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