Lee Profile - Allrecipes.com (13564288)

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Lee


Lee
 
Home Town: Oakland, California, USA
Living In: Hickory, North Carolina, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Fishing, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Grilled Asparagus
Your seasonings are just right! As my wife will not eat asparagas, I make this for myself. When I am not grilling, I place a single serving in a non stick jellyroll pan and roast it in the oven at 400 degrees for 8 to 10 mnutes. It is amazing what olive oil, salt and pepper will do!!

1 user found this review helpful
Reviewed On: May 21, 2012
Tilapia Scaloppine
Made it tonight. What a winner!! I followed the recipe exactly - no need to change anything.

1 user found this review helpful
Reviewed On: May 2, 2012
Filet Mignon with Rich Balsamic Glaze
This is a great recipe. The only thing I would change is after addibng the balsamic/wine to cover and cook 3 to 3 1/2 Min. per side for medium rare. At 4 min, mine came out between med rare and medium. You could samve steaks in a oven at 200 while the glaze reduces. Great flavor, you really do not need to do anything else.

3 users found this review helpful
Reviewed On: Feb. 14, 2011
 
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